Revolutionary Technology

Intelligent Beverage Machines : Precision, Portability, Stability

Revolutionizing the beverage industry with smart quantitative dispensing, practical portability, and stable system performance. Our intelligent milk tea machines deliver consistent quality with every cup – enabling café owners and beverage brands to scale operations while maintaining product excellence.

Core Features & Advantages

Unlike traditional manual dispensing systems that rely on barista experience and judgment, our intelligent dispensing technology eliminates human error while maintaining craft quality. The combination of speed, precision, and ease of use makes these machines an ideal solution for both established chains and growing beverage brands.

Multiple Dispensing Modes

Scan-to-dispense or one-touch dispensing options integrate seamlessly with POS systems, directly receiving orders for simple and efficient operation. Baristas can choose the most convenient method based on their workflow preferences.

Automatic Calibration

Precision Control

Real-time monitoring ensures precise ingredient measurements with automatic calibration during dispensing. The system alerts for material shortages and errors, uploading actual dispensing weights to the backend for quality assurance and inventory management.

High-Speed Output

60ml/s Speed

Optimized dispensing speed of 60ml/s increases cup production efficiency, reducing wait times and improving customer satisfaction. This throughput capability means cafés can handle peak rushes without compromising quality or consistency.

Integrated POS System

Print QR codes, scan to dispense, one-click cup output.

Precise & Fast Dispensing

Completes one 700ml cup in 10 seconds, effectively increasing serving speed.

Save Raw Material Costs

Each ingredient is precisely measured, with an error margin under 3%.

Food-Grade Materials

Uses food-grade high-temperature silicone tubes and 304 stainless steel.

Ingredient Refill Warning

Alerts when ingredients are running out, reminding staff to refill in time.

Automatic Cleaning

Equipped with auto-cleaning; daily internal circulation rinsing for food safety.

Save Labor Costs

Efficient staffing — one store can save 1–2 staff positions.

Strict Confidential Recipes

Keeps store recipes confidential, prevents formula leakage.

Shorter Training Time

Reduces SOP training time, making store openings easier.

Strict Control

Strict sales item control, prevents franchise stores from easily changing menus.

How It Works

Real-Time Management System

Our intelligent beverage machines feature comprehensive backend monitoring and management capabilities that transform how you oversee operations. The cloud -based dashboard provides complete visibility into your beverage program, allowing managers to optimize performance and ensure quality standards across all locations.

  • Customizable Product Specifications

    Create, modify and deploy precise recipes across your entire network with drag-and-drop simplicity. Adjust quantities down to the gram to perfect your signature beverages.

  • Expiration Date Management

    Automated tracking prevents expired ingredients from being used, protecting both your customers and your brand reputation with proactive alerts.

  • Real-Time Device Status Monitoring

    Instant visibility into machine performance, material levels, and operational metrics across all locations from a single dashboard.

  • Password Management and Security

    Role-based access controls ensure only authorized personnel can make changes to recipes or settings.

  • Equipment Cleaning Management

    Schedule and verify cleaning protocols are followed with automated compliance tracking.

  • Material Statistics & Data Analysis

    Comprehensive analytics reveal consumption patterns, popular products, and operational insights to drive business decisions.

The management system bridges the gap between corporate R&D and in-store execution, ensuring your carefully crafted beverages taste identical whether served in Seattle or Miami. This level of standardization and control was previously impossible without significant training investment.

Food Safety Guaranteed

One-Touch Cleaning System

Automated cleaning, disinfection, and descaling with programmable schedules eliminate the variability of manual cleaning. The system enforces mandatory cleaning protocols with compliance tracking and verification, creating an auditable record of sanitation activities. Unlike competitors’ systems with hard-to-clean components, our machines feature no one-way valves and no dead angles where bacteria can accumulate.

Food Safety Certification

Our equipment has obtained comprehensive food safety certification, ensuring it meets rigorous health and safety standards for commercial beverage preparation. These certifications provide peace of mind for operators and satisfy regulatory requirements across multiple markets.

Cloud Monitoring

Cloud-based monitoring of cleaning times, completion status, and abnormal cleaning events provides at-a-glance visibility of sanitation compliance across all locations. Regional managers can verify that all stores are maintaining proper sanitation protocols without physical site visits.

Expiration Management

Real-time monitoring of material usage and remaining shelf life with timely expiration risk alerts prevents the use of expired ingredients. The system tracks both opened and unopened ingredients, calculating remaining viability based on temperature data and storage conditions.

Operational Efficiency & Cost Reduction

Reduce Labor Costs

Our intelligent beverage machines significantly improve store employee efficiency while reducing personnel requirements. The simplified operation lowers recruitment barriers and difficulty, enabling a single supervisor to effectively manage hundreds of stores.

Key labor benefits include:
  • Reduction in specialized barista positions required
  • Decreased training time from weeks to hours
  • Elimination of recipe memorization requirements
  • Consistent execution regardless of staff experience level
  • Remote troubleshooting capabilities reducing technician visits
  • Centralized recipe development freeing store staff to focus on customer service

Clients typically report -30% reduction in labor costs while maintaining or improving beverage quality and 20 consistency.

The combination of labor efficiencies and production standardization creates significant operational advantages that directly impact bottom-line profitability while improving product consistency.

Standardize Production

Create and manage unlimited recipe combinations with customizable dispensing sequences. This standardizes the tea-making process, recreates laboratory-developed flavors, and ensures consistent taste across all store locations.

Standardization advantages include:
  • Precise measurement of expensive ingredients reducing waste
  • Consistent flavor profiles regardless of location or operator
  • Gram-level portion control optimizing ingredient utilization
  • Elimination of over-pouring of high-value components
  • Precise cost tracking for each beverage produced

Accelerate Brand Expansion

Simplified
Training

Reduce employee training requirements with no need to memorize recipes, improving overall store opening efficiency and product precision. New staff can be operational in hours rather than weeks, dramatically accelerating the ramp-up process for new locations. The intuitive interface requires minimal technical aptitude, expanding your potential hiring pool and reducing turnover-related disruption.

Global
Expansion

Reduce costs for international training, solve communication challenges, and build databases to understand overseas beverage preferences for targeted market development. Our machines eliminate language and cultural barriers in recipe execution, ensuring your signature beverages taste identical whether served in Los Angeles, London, or Tokyo.

Instant Product Launches

Push new products with one click for instant availability. Promotional rollouts can be region – specific to effectively support market testing, material distribution, and marketing implementation. Limited -time offerings can be deployed and removed automatically according to schedule, ensuring perfect timing across all locations.

Enhanced Customer Experience

This technological infrastructure creates a seamless experience for both operators and customers, allowing beverage brands to focus on innovation rather than execution challenges.

Unlimited Recipe Customization

Centrally manage vast recipe libraries with flexible material conversion to accommodate different specifications, flavors, and ingredient forms. Support deep customer DIY customization and dynamic recipe creation for a personalized experience.

The customization engine allows for:

  • Ingredient substitution based on dietary preferences
  • Sweetness level adjustments in precise increments
  • Temperature modifications for hot and cold beverages
  • Addition or removal of components without recipe degradation
  • Creation of customer profiles for repeat personalization
  • Seasonal variation management without staff retraining

IoT Architecture

Built on an Internet of Things framework supporting large chain operations with unlimited hierarchical structures. Cloud-based recipe distribution with automatic store updates, thousand-store recipe management, and real-time device data monitoring.

Advanced IoT features include:

  • One-item-one-code material support prevents ingredient misuse
  • Automated firmware updates ensuring the latest features
  • Predictive maintenance scheduling based on usage patterns
  • Regional recipe variations to accommodate local taste preferences
  • Demographic data collection for product development insights
  • API integration with existing POS and inventory systems
  • RFID ingredient recognition for error-proof loading
  • Machine learning algorithms that optimize dispensing based on environmental factors

Product Specifications & Models

This technological infrastructure creates a seamless experience for both operators and customers, allowing beverage brands to focus on innovation rather than execution challenges.

FTL-24S Series

Our flagship models with 18-24 ingredient compartments, 7 tea options, and customizable configurations. Features Windows 10 system, one-touch cleaning, automatic descaling and disinfection. Ideal for high-volume locations, flagship stores, and operations requiring the maximum variety of ingredient options.

Technical Specifications

  • Dimensions 1800mm × 800mm × 1400-1480mm
  • Dispensing speed Water/tea 60g/s, jam 12g/s, syrup 32g/s
  • Dispensing accuracy ±2g per ingredient
  • Refrigeration temperature 2-8°C air cooling
  • Power requirements 110-220V, 50/60Hz
  • Connectivity Ethernet, WiFi, 4G optional
  • Daily capacity Up to 1,000+ cups

Design Philosophy & Customization

Our intelligent milk tea machines are designed with practicality and portability as primary considerations. Food safety is paramount, with all channels featuring no one-way valves and no dead angles. The easily disassembled and cleaned structure design facilitates regular internal cleaning and disinfection to prevent bacterial growth and residue.

Custom Hardware

With our own sheet metal factory, we can customize product dimensions, channel numbers, and other specifications according to brand requirements. This manufacturing capability allows us to create machines that perfectly fit your spatial constraints and operational needs.

Custom hardware options include:

  • Brand-specific exterior finishes
  • Custom component arrangements
  • Specialized dispensing mechanisms
  • Integration with existing equipment

Custom Software

Software can be customized and developed to meet specific brand needs, with systems that can be independently deployed. Our development team can create bespoke interfaces and functionality tailored to your unique operational requirements.

Software customization includes:

  • Branded user interfaces
  • Custom reporting dashboards
  • Third-party system integration
  • Proprietary algorithm implementation

Patented Technology

As an original equipment manufacturer, we hold multiple invention patents for our innovative beverage machine technologies. These proprietary systems ensure you’re receiving cutting -edge solutions unavailable from competitors.

Our patent portfolio includes:

  • Precision dispensing mechanisms
  • Self-cleaning technology
  • Material preservation systems
  • Calibration methodologies

Customer Success Stories

Our intelligent beverage machines have been successfully implemented by numerous beverage brands across the globe. From established chains to innovative startups, our customizable solutions have helped businesses standardize operations, reduce costs, and deliver consistent quality.

  • 97%
    Recipe Consistency
    Average consistency rating across multi-location implementations, compared to 68% with traditional methods
  • 32%
    Labor Cost Reduction
    Average reduction in labor costs reported by clients after full implementation
  • 3,5x
    Expansion Rate
    Average acceleration in new location openings due to simplified training and operations
Implementing Suzhou Sody's intelligent dispensing system allowed us to open 15 new locations in 6 months with perfect consistency across all stores. Our training time decreased by 70% while customer satisfaction ratings increased by 22%.
VP of Operations , National Bubble Tea Chain